Mexican food

The Tradicional  Mexican food
The tamale is a generic name given to several American dishes of Indian origin generally prepared with cooked corn dough usually steamed, wrapped in the ear of the same plant corn or banana

and even aluminum foil or plastic. May be with or without padding, which can contain meat, vegetables, chili, fruit, salsa, etc.. They can also be sweet or salty.

The dough is placed in a container or on a table is added to the melted butter a little cold, salt, boil apart the shell of 5 tomatillos, a cup of water, this so fluffy and mass permass kilo blend 1 / 4 cup of rice once ground is added to the dough, as it has all the dough is kneaded and approximately 3 / 4 of an hour to put everything together well and with this mass is beginning to spread in leaves and add the stuffing tamale is closed and fits in a steamer to which water is placed 10 cm in height, once off the tamales are placed in the top leaves are left over you and leaves a damp cloth tablecloth, close the steamer and cook for an hour, during cooking do not uncover until after the hour.

Boil pork in water with salt, bay leaf and oregano once cooked, shredded. The ancho chili are cooked in a pot with water and cooked are removed and blended with a little water with garlic, bay leaf and a pinch of oregano and salt. Besides oil in a pan with the chili is cooked let a boil and add the shredded pork and season with salt that is left to a boil, making sure that is not very liquid and that are filled tamales.